Nutritional related cardiovascular risk factors in patients with coronary artery disease in IRAN: A case-control study

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Nutritional related cardiovascular risk factors in patients with coronary artery disease in IRAN: A case-control study

BACKGROUND AND AIMS There are limited findings available on coronary artery disease (CAD) risk factors and nutritional pattern of CAD patients in Iran. The purpose of this study was to compare nutritional-related risk factors of CAD patients with that of matched controls. METHODS In a case-control design, dietary patterns and CAD risk factors of 108 documented patients (determined by cardiac ...

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Background: There is limited evidence regarding the risk factors and nutritional patterns in patients with premature coronary artery disease (PCAD). This study aims to investigate the relationship between different dietary patterns and risk factors in patients with PCAD. Methods: This cross-sectional study was conducted on PCAD patients, including men younger than 55 years and women younger tha...

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Left Main Coronary Artery Disease: traditional risk factors in a study from northwest of Iran

Background & Aims: Significant left main coronary artery disease (LMCAD) is found in 3 to 6 percent of all patients who undergo coronary arteriography. LMCAD usually requires an emergent surgery that has a higher rate of mortality and complications. The risk factors of left main involvement in previous studies are controversial. The aim of this study was to determine the traditional risk factor...

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Coronary Artery Disease Risk Factors in Patients Undergoing Coronary Artery Bypass Graft Surgery

Introduction: Nowadays, with the advancement of technology and industrial life, the prevalence of heart diseases including coronary artery diseases has considerably increased. Coronary artery diseases are one of the most common and serious diseases that threaten human life. Methods: The present study is a comparative-descriptive research. The statistical ...

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ژورنال

عنوان ژورنال: Nutrition Journal

سال: 2010

ISSN: 1475-2891

DOI: 10.1186/1475-2891-9-70